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As part of out ‘International Food Week’, we enjoyed sampling a selection of Italian food.  We then made our own pasta dough and filled it with our choice of Italian ingredients.  Amelia arranged her basil, mozzarella and tomato to look … Continued

The children in Years 4, 5 and 6 had a fun afternoon making Woolton Pie. It was a WW2 recipe that uses vegetables, pastry, oatmeal and marmite. During the war, families grew their own vegetables in their gardens in order … Continued