As part of out ‘International Food Week’, we enjoyed sampling a selection of Italian food. We then made our own pasta dough and filled it with our choice of Italian ingredients. Amelia arranged her basil, mozzarella and tomato to look … Continued
School Newsletter 12 July 2019
The children in Years 4, 5 and 6 had a fun afternoon making Woolton Pie. It was a WW2 recipe that uses vegetables, pastry, oatmeal and marmite. During the war, families grew their own vegetables in their gardens in order … Continued
All children from the Owls and Ospreys teamed up to celebrate VE Day in school following the whole school topic on ‘Food’. We have travelled through time learning and finding out about food from different decades. On the day, we … Continued
School Newsletter 28 June 2019
School Newsletter 21 June 2019
School Newsletter 14 June 2019
School Newsletter 7 June 2019
School Newsletter 24 May 2019
As part of our ‘Food Glorious Food’ topic, KS2 have been learning about potatoes this week. We found out when they first arrived in England and learnt about the Irish Potato Famine in 1845. We wrote diary entries empathising with … Continued