As part of out ‘International Food Week’, we enjoyed sampling a selection of Italian food. We then made our own pasta dough and filled it with our choice of Italian ingredients. Amelia arranged her basil, mozzarella and tomato to look … Continued
The children in Years 4, 5 and 6 had a fun afternoon making Woolton Pie. It was a WW2 recipe that uses vegetables, pastry, oatmeal and marmite. During the war, families grew their own vegetables in their gardens in order … Continued
All children from the Owls and Ospreys teamed up to celebrate VE Day in school following the whole school topic on ‘Food’. We have travelled through time learning and finding out about food from different decades. On the day, we … Continued
As part of our ‘Food Glorious Food’ topic, KS2 have been learning about potatoes this week. We found out when they first arrived in England and learnt about the Irish Potato Famine in 1845. We wrote diary entries empathising with … Continued
Year 4 had a great morning visiting the cookery school at Le Manoir aux Quat’Saisons. They enjoyed having a tour of the gardens and orchard, learning about the history of the building and, of course, tasting a lot of food! … Continued
Owls children enjoyed collecting data as part of their maths learning on statistics this week. They decided a question, drew a chart, asked children and adults around the school and then recorded the data into their charts using a tally. … Continued
Owls have had great fun in their maths lessons this week whilst learning about statistics. We wondered what the most common Haribo sweet was, so we sorted them and made a tally chart. Then we drew graphs in our books. … Continued
We visited Farmer Gows yesterday, we had an amazing time feeding the animals and riding on the Tractor and Trailer.
Take a look at our superb, sunny day out at Cotswold Wildlife Park on Wednesday 27th March. We had fun meeting all the animals and learning a lot about the endangered animals. We particularly remember the very noisy Siamang monkeys!
Take a look at some of the places we were found reading our favourite books. Inspired by Julia Donaldson’s Charlie Cook’s Favourite Book!